Medium sized pork picnic
Half a cup ginger Ale or sprite
3 tbsp redwine
1 piece onion
3 carrots, cut
3 celery, cut
6 cloves garlic, minced
Wash pork picnic and pat dry. Rub salt and pepper plus the minced garlic to the pork picnic. Pour Ginger Ale over the pork. Marinate in fridge for 2 hours or longer.
After marinating, sear pork picnic until brown, add carrots, celery and onion. Pour remaining marinade on pan and add the red wine. Let simmer for a few minutes.
Take out from pan and put on slow cooker. Cook on low for 5 hours.
Serve with mashed potato or use in sandwiches.
Also great with steamed rice.