The banana version is such a hit to our family that I decided to try it with sweet potatoes.
And the muffins did not last long.
2 medium sweet potatoes, boiled, mashed
2 cups flour
2/3 cup of sugar
1 tsp baking powder
1 tsp baking soda
1 cup mayonnaise
Pre heat oven to 375 degrees.
Mix the dry ingredients. Mix mayonnaise and mashed sweet potatoes.
Mix together until well blended through.
Spray Pam oil in muffin pan and or use muffin cups, optional.
Spoon mixture to muffin pans bringing it up to 2/3.
Bake in middle rack for 25 minutes or until it has turned golden brown or when muffin is pressed, it springs back up.
I have been giving this to my toddler as an alternative choice for breakfast and she can finish half a muffin. Makes mama feel good.